MENU
SNACKS
$7
POMME FRITES
Aioli & Ketchup
$7
$7
OLIVES & ALMONDS
$7
$7
HOUSEMADE FOCACCIA
Boursin & N'duja Butter
$7
$15
TINNED FISH
Choice of Tuna Belly or Octopus, House made bread, Lemon
$15
RAW
MKT
OYSTERS
1/2 or whole dozen, Mignonette, Cocktail sauce & Lemon
MKT
$12
OYSTER FLIGHT
Chefs Pairings
$12
$18
STEELHEAD TROUT CRUDO
Cucumber, Grapefruit, Basil, Mint, Watercress, Citronette
$18
COLD
$12
GRILLED ROMAINE
Green goddess, Crispy prosciutto, Radish, Breadcrumbs
$12
$18
PICKLED SHRIMP
Mirepoix, Lemon, Jalapeño crema & Crostinis
$18
$10
ARUGULA SALAD
Fennel, Shallot, Radish, Banyuls & Extra virgin olive oil
$10
$15
CHEESE PLATE
Chef's single selection & Accoutrements
$15
HOT
$18
SHALLOT TARTE TATIN
Puff pastry, Caramelized shallots, Whipped goat cheese, Balsamic caramel, Chives
$18
$26
RAVIOLO
Boursin, Sage butter, Caviar, Egg yolk & Herbs
$26
$22
LOBSTER BISQUE
Palacios chorizo, sofrito, charred bread
$22
$18
LOBSTER ROLL
Butter & Herbs
$18
$20
CHARRED OCTOPUS
Butternut Pureé, spaghetti squash, almond gremolata, lemon gel
$20
$24
SEARED SCALLOPS
Mushroom purée, Smoked mushrooms, Jalapeño, Blood orange gastrique
$24
$16
SMOKED MUSHROOM FRITTERS
Espresso aioli, Sumac
$16
MAIN
$34
ROASTED 1/2 CHICKEN
Bleu cheese polenta, Peperonata, Micro greens, Lemon oil
$34
$40
SEABASS
Ratatouille, Sauce tomat, Parmesan tuile
$40
$48
NY STRIP STEAK
Creamed spinach, Horseradish, Fingerling potatoes
$48
$34
DUCK CONFIT
Golden beets, Pickled strawberry, Spring peas, Soubise
$34
$25
ORECCHIETTE
Rock crab, Sugar snap peas, Lemon cream, Herbs
$25
$26
CACIO E PEPE
Black pepper, Butter, Caviar
$26
DESSERT
$15
CHEESE PLATE
Housemade jam, Seasonal fruit, Marcona almonds & Baguette
$15
$14
BEET ROOT PANNA COTTA
Chocolate ribbons, Blood orange supremes
$14
$14
STRAWBERRY RHUBARB TART
Coconut-cardamom cream, Pistachio crumble
$14
$15
MOELLUEX AU CHOCOLAT
Creme anglaise, Mixed berry coulis
$15
A LA CARTE
BACON
EGGS YOUR WAY
POTATOES
FRIES
ARUGULA SALAD
RAW
MKT
OYSTERS
1/2 or whole dozen, Mignonette, Cocktail sauce & Lemon
MKT
$120
SEAFOOD TOWER
Dozen raw oysters, Lobster, Crab legs, Poached shrimp, Caviar, Accoutrements
$120
TO START
PAPAS BRAVAS
Roasted potatoes, Spicy aioli
GRILLED ROMAINE
Green goddess, Crispy prosciutto, Radish, Breadcrumbs
MAIN
FRITTATA
Chef's feature
FRENCH OMELETTE
Butter, Cheese
OUVA AL INFERNO
Eggs, Parmesan, Pomodoro, Basil, Pepper flakes
TROUT & EGGS
Quinoa, Frisée, Sauce gribiche
CRAB CAKES
LOBSTER ROLL
Butter, Herbs
STEAK FRITES
NY Strip, Fries
SEASONAL
CLARIFIED COSMO
Vodka, Raspberry, Lime, Orange
TEQUILA ESPRESSO MARTINI
Reposado Tequila, Cold Brew, Jasmine, Pistachio
WHISPERED SERENADE
Gin, Del Santo lux, Lemon, Sage, Brown butter
BLACK MANHATTAN
Whiskey, Cassis, Vermouth, Luxardo
LUCE DEL SOL
Scotch, Italicus, Gentian, Honey apricot shrub
PENICILLIN
Scotch, Sherry, Meletti, Honey, Ginger, Lemon
SEASONAL SPRITZ
Bartenders rotating selection