MENU
SNACKS
$7
POMME FRITES
Aioli & Ketchup
$7
$7
OLIVES & ALMONDS
$7
$12
SEAFOOD COCKTAIL
Poached shrimp, crab claws, lemon
$12
RAW
MKT
OYSTERS
1/2 or whole dozen, Mignonette, Cocktail sauce & Lemon
MKT
$12
OYSTER FLIGHT
Chefs Pairings
$12
$18
TUNA CRUDO
Cucumber, Grapefruit, Melon, Citronette, Basil aioli
$18
$16
STEAK TARTARE
Sauce gribiche, Mustard seeds, Caper berries, Egg yolk, Crostini
$16
COLD
$14
BURRATA & TOMATO
Pomodoro, Cherry tomatoes, Gremolata, OUI OUI baguette
$14
$18
PICKLED SHRIMP
Mirepoix, Lemon, Jalapeño crema & Crostinis
$18
$10
SUMMER SALAD
Spinach, arugula, snap peas, radish, ricotta, almonds, strawberry
$10
$20
CHEESE & CHARCUTERIE
Chef's selected single cheese, charcuterie & Accoutrements
$20
$7
BUTTER BOARD
Red onion, fried capers, sorghum, house French bread
$7
HOT
$15
TOMATO TARTE TATIN
Puff pastry, pimento cheese, shallots, cherry tomatoes, balsamic caramel
$15
$26
RAVIOLO
Boursin, Sage butter, Caviar, Egg yolk & Herbs
$26
$20
SUMMER RISOTTO
Asparagus purée, local mushrooms, truffle oil
$20
$18
LOBSTER ROLL
Butter, herbs
$18
$20
OCTOPUS
Celery root purée, root vegetable slaw, brown butter, pickled lemon
$20
$14
TRUMPET MUSHROOMS
Mushroom cream, kale chips, blackberry wine gastrique
$14
MAIN
$30
ROASTED 1/2 CHICKEN
Cannellinis, butter braised kale, tomato jam
$30
$32
BRONZINI
Couscous, sofrito, saffron broth, chili oil
$32
$35
TERES MAJOR STEAK
Fingerling potatoes, asparagus, chimichurri, truffle oil
$35
$52
RIBEYE
Pomme purée, haricot verts, veloute
$52
$32
DUCK CONFIT
Quinoa, lady peas, endive, beet purée, sava
$32
$24
CAVATELLI
Roasted squash, & zucchini, cherry tomatoes, kale, corn cream
$24
$24
CAPPELLETTI
Smoked eggplant farce, mushrooms, goat cheese emulsion, chili oil
$24
DESSERT
$15
CHEESE PLATE
Housemade jam, Seasonal fruit, Marcona almonds & Baguette
$15
$14
BEET ROOT PANNA COTTA
Chocolate ribbons, Blood orange supremes
$14
$14
MOELLUEX AU CHOCOLAT
Creme anglaise, Mixed berry coulis
$14
A LA CARTE
$5
BACON
$5
$5
EGGS YOUR WAY
$5
$3
POTATOES
$3
$3
ARUGULA SALAD
$3
$5
SEASONAL FRUIT
$5
$4
BLEU CHEESE POLENTA
$4
RAW
$20
/
$40
OYSTERS
1/2 or whole dozen, Mignonette, Cocktail sauce & Lemon
$20
/
$40
$120
SEAFOOD TOWER
Dozen raw oysters, Lobster, Crab legs, Poached shrimp, Caviar, Accoutrements
$120
SNACKS
$7
POMME FRITES
Aioli & Ketchup
$7
$7
PAPAS BRAVAS
Spicy Aioli
$7
COLD
$10
SUMMER SALAD
Spinach, Arugula, Snap peas, Radish, Ricotta, Almonds, Strawberries
$10
HOT
$8
FRENCH TOAST
Chantilly, Sorgum
$8
$9
FRENCH OMELETTE
Butter, Herbs, Flaky salt
$9
$18
CRAB CAKE BENEDICT
English muffin, Arugula, Hollandaise, Sunny eggs
$18
$15
MUSHROOM FRITTATA
Potatoes, Spinach, Microgreen salad
$15
MAINS
$14
HAM SANDWICH
Baguette, Jamon de Paris, Camembert, Arugula, Dijonnaise
$14
$30
HALIBUT & EGGS
Quinoa, Frisée, Sofrito, Sauce Gribiche, Sunny egg
$30
$25
STEAK FRITES
6oz Teres major, Fries, Veloute
$25
$16
BRUNCH BURGER
6oz patty, Truffle aioli, Onion jam, Frisée, Prosciutto, Niedlov's bun, Fries
$16
SEASONAL
CLARIFIED COSMO
Vodka, Raspberry, Lime, Orange
TEQUILA ESPRESSO MARTINI
Reposado Tequila, Caramel simple, Coffee liqueur, Velo cold brew, Smoked sea salt
MAIZ DULCE
Aged rum, Nixta, Nonino, Corn juice, Lemon, Tajin
SEASONAL SPRITZ
Bartenders rotating selection
BOULEVARDIER
Bourbon, Dola dira, Italian vermut, Rose bitters, Cinnamon
FRENCH BORDER
Gin, St.Germain, Green chartreuse, Italicus, Lemon, Cava
CHOCOLATE MANHATTAN
Whiskey, Dry vermouth, Luxardo, Coco bitters